Melissa and Emily Elsen, the sisters who are proprietors of the popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book. This cookbook features more than 60 pie recipes organized by season, with creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. 

With its new and creative recipes, this is sure to be a cookbook that every baker from novice to pro will turn to again and again.